I was in the mood for decadence and I seriously doubt if there is anything more decadent than fudge. Oh how dangerously easy everything melts together in a square pan of fabulous goo. This is my take on a popular recipe floating out there in the cyber world. I worked with what I had and […]
Nutella-Filled Danish Pancakes/Ebleskivers/Poffertjes
Janet & Greta’s Quick-Rise Healthy Pizza Dough: Breadmaker Version
What I love about the Janet & Greta‘s cookbook The Looneyspoons Collection is when I want to make something indulgent like pizza I can find a healthy version that I can adapt. My hand pain has been pretty darn bad lately so the idea of making their whole wheat dough with ground flax seed for the crust of our […]
Waffled Pillsbury Cinnamon Buns
Thanks to a reader who fell in love with Pinterest like me, I discovered the foodie idea of waffling cinnamon buns. The pin originally came from Simply Designing and I was desperate for an economical and easy sweet brunch treat. I was out of everything and buying all the components to make cinnamon buns for the […]
Jane’s “Subway” Chocolate Chip Cookies
Martha Stewart’s Fudgy Brownies
We have been in need of comfort foods lately so yes, I made another treat. This time I turned to Martha Stewart’s book Martha’s Entertaining, published by Random House of Canada, for an unbelievably decadent and delicious brownie. One that actually lived up to the term “fudgy”. The Recipe Brush a 9″ x 13″ baking dish with […]
PC Cooking School’s Gingered Carrot Soup
At the Loblaw livelifewell blogger and media session we were treated to a lovely soup that both Reg and I adored. It was very light and flavourful, perfect for this time of year where we are transitioning to “better” weather, AKA moving from snow to freezing rain. We still need soup! I liked it so much I […]
Bobby Flay’s Bar Americain’s Pumpkin Soup
Chef Flay, we started our journey together with your fabulous pumpkin bread. As a result, I thought it would be fitting to end with your pumpkin soup from your cookbook Bar Americain Cookbook published by Random House of Canada. The steps in between have been wobbly. Your chicken pot pie was fantastic but super complicated. Your blue cheese […]
Thick and Hearty Split Green Pea Soup
Food Network Magazine’s Crispy-Cakey Chocolate Chip Cookies
Oh they sounded too good to be true! I was so excited to see all these fabulous chocolate treats in Food Network Magazine‘s March edition. They have a section dedicated to making particular types of chocolate chip cookies and I had the ingredients for the crispy-cakey ones which sounded delicious to me. So, I gave […]