Although this sauce is made with a liqueur, it can easily be made with blueberry juice or just with blueberries to create this stunningly delicious sauce that will be better than anything you buy in a store. The Inspiration Reg received this beautiful bottle of Okanagan Spirits Craft Distillery Blueberry Liqueur as a gift and I wanted to […]
No Churn Wildberry Ice Cream
My friend Michelle told me about this churn-free ice cream making technique using whipping cream and sweetened condensed milk that I just had to try, despite owning an ice cream maker. It seemed too good to be true! The Ingredients You will need 1 can sweetened condensed milk, 1 cup mixed berries (preferably frozen), 2 cups […]
My Blueberry Pancake Recipe & PC’s Gluten-Free All Purpose Flour Product Review
Considering I made President’s Choice Gluten-Free Buttermilk Pancake Recipe with their PC Gluten-Free All-Purpose Flour Blend, I thought it was only fair to see how their flour did with a recipe I have been making for decades. This is the final instalment in the of the PC gluten-free foodie odyssey. The Recipe In a large mixing bowl […]
Review: Plastic Dough Presses
A while ago I bought these dough presses (similar to this $8 3 piece set) from my thrift store. I bought the small one for $1 and the bigger one for $2. A $3 investment to see is these presses really make a difference when creating turnovers, dumplings, calzones… I did not realize it at the time […]
Jeanette’s Muffin Formula: Blueberry Muffins
Printer-Friendly Recipe Thanks Jeanette for sharing this muffin formula with me! I adapted to make blueberry muffins. I have become addicted to the ones at Tim Hortons but prefer to make them myself. The Recipe You will need 1 cup of yogurt and 1 cup of quick oats. Stir together and let soak for 20 minutes. […]
Jamie’s Blueberry Crisp
My sister Jamie had mentioned she had made a super-easy blueberry crisp and I wanted in on that action! Wild blueberries were on sale. The timing was perfect! The Recipe In a bowl combine 4 cups fresh blueberries, 1/2 cup sugar, 1 tbsp cornstarch and 2 tsp lemon juice. Mix to combine evenly then pour […]
Halloween Boo Berry Cookies
This recipe is for you: Martha Stewart’s Blueberry Jam Tartlets
Almonds in the crust of these tarts, the filling, sprinkled on top… with layers of blueberry filling inside. The only catch? These tarts take all day to make! I had no idea that blueberries and almonds were a match made in heaven! But that is why we adore Martha, isn’t it? Her foodie wisdom is endless. […]
We Sure Can’s Vanilla Blueberry Jam
Last year I made blueberry jam for the first time using a non-cook method. This year I wanted to compare it with a cooked jam and found this recipe in the cookbook We Sure Can! by Sarah B. Hood, published by Arsenal Pulp Press. As you can see, this recipe is very generous with its results! You begin by […]