“OMG! These things are dynamite. Made them. Loved them. Me and kids ate them all.” ~ Three D Photos Thanks to all of you who voted for me to win the PEI Recipe Challenge, I won second place and a copy of the cookbooks Flavours of Prince Edward Island: A Culinary Journey and The Best of Chef at Home! […]
Giveaway: Time for Dinner Cookbook
Rachel Allen’s Banana Bread & Cookbook Review of “Bake”
Last Christmas I received the cookbook Rachel’s Baking Secrets (although my book is entitled “Bake”) from my mom for Christmas and have had a great time testing out the recipes. I absolutely adored watching Rachel Allen‘s show Bake, so much so I had to get her cookbook. I have made her Apple and Oat Crumble, Peanut Butter […]
Out of Old Nova Scotia Kitchens’ Irish Potato Cakes & Cookbook Review
GET RECIPE! A few days ago at the beginning of Hanukkah I really wanted to make latkas/potato pancakes in honour of the holiday. I was going through Out of Old Nova Scotia Kitchens and came across Irish Potato Cakes that were kind of similar to the latkas I made last year. Well I just had to make them and […]
Product Testing & Tutorial: How to bake and decorate a two-tier cake from scratch
Kitchen Disaster: Out of Old Nova Scotia Kitchens’ Gingerbread Recipe
Recipe Review: Out of Old Nova Scotia Kitchens’ Lemon Sauce
Giveaway Announcement! No-Bake Gingerbread Houses for Kids is up for grabs!
Contest is now closed! Good luck everybody! Yes! It is time for another giveaway and this time there is a family our there who is going to be super excited to win No Bake Gingerbread Houses for Kids. Published by Gibbs Smith, this book is almost too adorable for words! The book is photographed by Zac Williams, who is […]
Carrot Bread from “Out of Old Nova Scotia Kitchens”
Love the stained-glass effect of the raisins, cranberries and carrots With Thanksgiving behind all of us now and the holidays getting closer, the baking season has officially begun! Nova Scotians are well known to be generous and creative bakers so I was so excited with the opportunity to review the 40th Anniversary Edition of Out of Old […]
Book Review: The Geometry of Pasta
I have been reading and testing recipes from The Geometry Of Pasta: The Perfect Shape + The Perfect Sauce written by Jacob Kenedy and illustrated by Caz Hildebrand, published by Quirk Books for quite a while now. I have to say, this is one very cool cookbook. They have taken a graphic design approach to illustrate the pasta in an […]