When I went to see Anna Olson at The Gourmet Warehouse where she promoted her cookbook Bake With Anna Olson, she spoke about her grandmother’s bagel bites and how popular they were in her household. It was, of course, one of the first recipes I wanted to try. I have been a little nervous to take on bagels but […]
Bread! Bread! Bread!
Suzie the Foodie’s Panzanella Salad
Anna Olson’s Rosemary Onion Focaccia
This recipe comes from the cookbook Bake with Anna Olson: More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker. I got the book and an autograph by Anna Olson when I went to her book signing at The Gourmet Warehouse the other day. I chose it because I have never made a […]
Meaghan Thornhill’s Garlic Cheddar Biscuits
“My cheddar biscuits are perfect as a quick snack before milking… They freeze well, so I bake a double batch to save time!” ~ Meaghan Thornhill It is officially cold here and there is nothing more comforting than homemade biscuits, at least not to me. Add some cheddar and garlic? Pure winter comfort food. All […]
Anna Olson’s Orchard Fruit Danishes
Sundried Tomato Soup with Badass Croutons
Panzanella Salad
In order to fix a foodie wrong, I wanted to use the slightly over-baked Gordon Ramsay Focaccia I made and turn it into a panzanella salad. A bread salad?! Those are two of my favourite things! What is there not to like? I sliced off all the crusts around the perimeter of the focaccia. Turned them […]
Gordon Ramsay’s Tomato and Rosemary Focaccia
I wanted to take a break from doing product reviews and get back to my food. Sadly, I screwed this up. It was almost perfect but then I did something stupid and absolutely deserve to get screamed out of Hell’s Kitchen by Gordon Ramsay. I adore Gordon Ramsay and love his show Gordon Ramsay’s Ultimate Cookery […]
Review of Pinterest Buffalo Chicken Garbage Bread
I discovered the idea for Buffalo Chicken “Garbage” Bread on Pinterest. Why someone would refer to a cool foodie idea as “garbage”? I have no idea. Perhaps they just wanted to be provocative and it worked. A lot of people have mentioned to me they wondered if this recipe is worth making so I put […]