Halloween Archives - Page 4 of 9

Royal Icing Halloween Sugar Cookies & Contest Winners!

October 31, 2011 by Suzie the Foodie 5 Comments

Happy Halloween everyone! Oh I can’t believe the day is here and I still have so much to do. To celebrate I am sharing some Halloween decorated cookies with you and announcing the winners of my Halloween contest. Not quite yet though! Stingy the spider will be protecting the names until the end of this […]

Fast and Easy Halloween Creepy Spider Cookies

October 30, 2011 by Suzie the Foodie 1 Comment

I have a Facebook friend who wanted a quick and easy cookie to make for Halloween and I found it! I got the idea from a Halloween book published by PILCookbooks.com but appears to be no longer available. Instead of using sandwich cookies I used dark chocolate wafer cookies and I slathered on a ton of marshmallow […]

Martha Stewart’s Halloween Eye-Popping Soup & My Spooky Pizzas

October 29, 2011 by Suzie the Foodie 3 Comments

Holy Halloween Batman! Time is running out to make Halloween treats! As a result, I will share a couple of quick and easy spooky foodie items you can make for your party. Martha Stewart’s Halloween Eye-Popping Soup I loved the look of Martha’s spooky soup recipe when it came to flavour and spooky appearance so I had […]

Mini Halloween Pumpkin Cupcakes with Maple Frosting

October 28, 2011 by Suzie the Foodie 1 Comment

For those of you who want to make something Halloween-inspired but not super spooky, these mini cupcakes may be the perfect treat! I followed this recipe but baked a miniature cupcake version instead and made my own homemade maple frosting for them. Who knew maple and pumpkin go that well together? I didn’t! Sift together 2 1/4 […]

Allan’s Saybon Halloween Candy Giveaway!

October 27, 2011 by Suzie the Foodie 31 Comments

My newsletter readers knew all about this giveaway ahead of time! Want to be in the foodie loop? Sign up, it’s free! When I get to review a product like candy, I feel like one lucky foodie. To give candy away for a Halloween giveaway? The happiest foodie around! The Allan Candy Company is giving away e-coupons […]

My Version of Martha Stewart’s Halloween Sweet Bloody Bones

October 27, 2011 by Suzie the Foodie 2 Comments

My sister Jamie LOVES meringues and raspberries which is where the inspiration for this Halloween foodie idea came from. I started with this Martha Stewart recipe for inspiration. I saw that some of the reviews were not very happy with the results so I played around and made my own version. I got very, very lucky. I […]

Romantic Bloody Halloween Pastry Heart

October 26, 2011 by Suzie the Foodie 3 Comments

After having some not-so-great results with other people’s recipes, I decided to try and do something that was entirely my foodie idea. I wanted to create a puff pastry heart that bled when you cut into it. I rolled out some cold puff pastry quite thin and cut into hearts on a floured board. I […]

Taste of Home’s Halloween Ice Cream Treats

October 25, 2011 by Suzie the Foodie 5 Comments

I thought I would give Taste of Home one last chance to inspire me to make a Halloween treat and once again, a bit of a disaster. I thought these Halloween Ice Cream Treats would be a clever, easy and pretty foodie idea for a party but what a pain, once again. They just use ordinary […]

Martha Stewart’s Halloween Spinach Ricotta Skulls

October 24, 2011 by Suzie the Foodie 2 Comments

I was so excited to see that Martha’s magazine used the same skull cookie cutter I had to make these spinach ricotta skulls. I will warn you that this appetizer looks simple but it is time consuming, like many Martha recipes. Fine by me as long as it is worth it! I made half the […]

Bloody Halloween Herbal Cranberry Punch

October 21, 2011 by Suzie the Foodie 3 Comments

I found this recipe in a little Halloween booklet I picked up years ago that seems to have completely disappeared online! I loved the idea of an herbal witch’s brew to serve on Halloween. Although they serve it warm, I added the concoction to some lime soda and it was quite tasty. I divided the […]