I have been wanting to redo my post about Anna Olson’s Perfect Pumpkin Pie since I published my post nine years ago! Right when I first started blogging. Mostly because I knew I could have better photographs but now also because I want to offer some help and wisdom so you can create the perfect […]
Perfect Pumpkin Scones
Have leftover pumpkin from the holidays? You just need 1/2 cup of pumpkin puree to make these outstandingly delicious pumpkin scones. This recipe make eight very large scones. If you want to make more, just use a circle biscuit cutter and bake for just 10 minutes or so until cooked through. Ingredients For the scones […]
How To Make Pumpkin Gnocchi
I LOVE gnocchi! I have made traditional potato gnocchi and sweet potato gnocchi but pumpkin gnocchi was a first for me. After making the pumpkin bread pudding for testing the bake setting on the Cosori pressure cooker I had a ton of leftover plain canned pumpkin. What to do with it??? I turned to this […]
How To Roast A Pumpkin
With American Thanksgiving being tomorrow, I thought I would share a short tutorial on roasting a pumpkin. You will want to do this the day before you make the pumpkin pie so it can cool off. I highly recommend Anna Olson’s Pumpkin Pie recipe. You can roast other veggies the day before too. I like […]
Happy Thanksgiving!
Happy Thanksgiving Canadian foodies!!! How is it going in your kitchens? Life has been pretty rough here. Even the weather with tropical storms slamming into us but we got to the grocery store, finally stocked up and now can celebrate with food again. We also got to Kin’s Farm Market, my absolute favourite place to […]
White Chocolate Pumpkin Snickerdoodles
Click here for printer-friendly version of recipe I had some leftover canned pumpkin pie filling and decided to see what it would be like to bake pumpkin into cookies. I discovered this recipe by Sally’s Baking Addiction and gave it a try. Please note: these cookies require 1/2 hr minimum of chilling time in the fridge! […]
Wickedly Delicious Pumpkin Pie Muffins
Bobby Flay’s Bar Americain’s Pumpkin Soup
Chef Flay, we started our journey together with your fabulous pumpkin bread. As a result, I thought it would be fitting to end with your pumpkin soup from your cookbook Bar Americain Cookbook published by Random House of Canada. The steps in between have been wobbly. Your chicken pot pie was fantastic but super complicated. Your blue cheese […]
Mini Halloween Pumpkin Cupcakes with Maple Frosting
For those of you who want to make something Halloween-inspired but not super spooky, these mini cupcakes may be the perfect treat! I followed this recipe but baked a miniature cupcake version instead and made my own homemade maple frosting for them. Who knew maple and pumpkin go that well together? I didn’t! Sift together 2 1/4 […]
Bobby Flay’s Pumpkin Bread with Spicy Caramel Apple Sauce
Is there any ingredient inspired more by autumn than pumpkin? I don’t think so! I really wanted to get into the October spirit and bake with it. So I was thrilled to find this pumpkin loaf recipe in the recently published Bar Americain Cookbook written by Bobby Flay and published by Random House of Canada. It […]