I have been looking for a hearty and delicious whole wheat breadmaker bread recipe and finally found one I like! It comes from the out-of-print book: Canada’s Best Bread Machine Baking Recipes. Such a shame because I get the best breadmaker recipes from this book. Above you can see how great this bread is as French Toast. Here is […]
My favourite salsa recipe
Lorraine’s British Baking Powder Blueberry Tea Biscuits
Those who subscribe to my newsletter may recognize this cookie jar! I sometimes have problems with my iron levels so my mother-in-law Lorraine suggested I make her tea biscuits and have them with molasses which are high in iron. Well you know what is also high in iron? Blueberries! So I compromised and made her […]
Wild Nova Scotia Blueberry Freezer Jam
Peaches and Cream Panna Cotta
This who subscribe to my newsletter may recognize that glass bowl holding the peaches! This is my first panna cotta. This is also my recipe. Yup, I have been a mad scientist in the kitchen lately. Why? Everybody seems to make the same type of panna cotta (which sounds a bit boring) and I really wanted […]
Celebrate National Barbecue Day!
Recently the charity Meal Exchange wrote and informed me that Saturday August 7th is National Barbecue Day! Canadians are invited to register their own backyard barbecue parties to bring their friends and neighbors together for a good cause and potentially win the trip of a lifetime with Westjet! In honour of National Barbecue Day I made this grilled veggie salad. Unfortunately […]
Giant Portobello Mushroom Pizza
We had a dark, stormy and unusually cool day yesterday so I decided it was time to experiment in the kitchen. With the temperatures much lower than “scorching” I could finally turn on the oven. Believe it or not I used one portobello mushroom to make this entire pizza! My hands are small but they are […]
My Spanish Rice Recipe
Perfecting My Banana Mango Smoothie
Recipe: Breadmaker Cinnamon Buns
The dark and drearies have returned to Nova Scotia so baking was no longer out of the question. Even though the humidity is still high, I braved to bake my favourite treat in the whole world for two different birthday celebrations. I altered the original recipe which you can find here to turn it into a […]
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