tutorial Archives - Page 2 of 13

Instant Pot Ricotta… Kind Of!

January 20, 2018 by Suzie the Foodie 8 Comments

Learning how to make ricotta is on my Foodie Bucket List and I have been so intimidated to make it. I know it is not hard but still, I fought the urge for a long time. Until! I discovered “Do-It-Yourself-Ricotta” in the cookbook How to Instant Pot by Daniel Shumski. Perfect I thought! This will make […]

How To Make A Soft Boiled Egg In The Pressure Cooker

November 1, 2017 by Suzie the Foodie 4 Comments

Ramen Egg (Ajitsuke Tamago) Made In Cosori Pressure Cooker – Test #1 If you watched my latest unboxing video you will know that I received a Cosori 6 Quart 8-in-1 Pressure Cooker to review. I wanted to make my own ramen broth as a test but realized before I do that, I needed to make a soft […]

For The Love of Food: The Perfect Apple Pie

October 23, 2017 by Suzie the Foodie Leave a Comment

I have been wanting to do a version of this Brandy Maple Apple Pie with MY crust for a long time. In my video I share ALL my pie-making secrets, not just the recipe for the best damn apple pie you are ever going to eat. How to get the perfect pie crust, how to make […]

Suzie the Foodie’s Salted Caramel Ice Cream

September 12, 2017 by Suzie the Foodie Leave a Comment

Earlier in the summer I went to Earnest Ice Cream and got their famous Salted Caramel Ice Cream as a treat. It tasted like sweet tears of disappointment and made me was to cry. I knew that it was a fantastic idea for an ice cream and wanted to make my own that kicked butt. […]

Root Beer Ice Cream Recipe And Then… Double Root Beer Float!!!

August 24, 2017 by Suzie the Foodie 4 Comments

There are few flavours that take me right back to childhood as quickly and strongly as root beer. After making my root beer popsicles I became obsessed with the idea of making root beer ice cream. Not just COULD I make it but would it be delicious? The Ingredients You will need 2 cups of your […]

How NOT To Make Pad Thai

August 22, 2017 by Suzie the Foodie 2 Comments

Looks good, right? Sadly… No. This was my first attempt at making Pad Thai for my Foodie Bucket List and I did so much wrong! Was it edible? Absolutely. But there were so many mistakes!!! Instead of hiding them in shame I am going to make sure you do not make them too. Tamarind Paste To […]

Strawberry Milk Chocolates & How To Temper Milk Chocolate

August 17, 2017 by Suzie the Foodie 4 Comments

My mixed media class came to a close so I decided to make a treat for all my artsy friends. It has been too damn hot to bake (and do not get me started on the air quality this summer due to forest fires) so I decided to take the plunge into chocolate making! Not […]

No Fail Salted Caramel Sauce

July 15, 2017 by Suzie the Foodie 3 Comments

Technically this is a bit of a cheat when it comes to making caramel sauce so I would not say it technically fulfills my Foodie Bucket List. Still! This sauce is fairly easy, fast and perhaps a little salty caramel sauce. Why salty? The original recipe calls for brown sugar and I knew that it […]

Easy-to-Peel Instant Pot Hard Boiled Eggs

June 20, 2017 by Suzie the Foodie 8 Comments

At first I did not get why everyone was making hard boiled eggs in their Instant Pot. I made mine on the stovetop like Laura Calder taught me. Bring water with eggs in it to a boil, remove from heat, cover and let sit 10 minutes. Usually it worked like a charm until one day […]

How To Make Polenta Fries

June 6, 2017 by Suzie the Foodie 4 Comments

AKA What To Do With All This Leftover Polenta??? I did it! I finally learned how to make polenta for my Foodie Bucket List which rocks but what I was not expecting was so many damn leftovers from 1 1/4 cup of cornmeal. Holy crap! The Dilemma My friend Florence suggested I make polenta fries and I […]