This recipe idea was inspired by Let’s Dish’s recipe but I made a lot of changes and will still make more. In fact the recipe card is written the way I want to make it next time. Feel free to play with the recipe too! Getting Out The Instant Pot You know it had been […]
Healing From The Inside Out
Victoria Day Weekend Classic Retro Ambrosia Salad
Believe it or not, I have NEVER had ambrosia salad before. It was one of those epic retro recipes that eluded me during my childhood but every time I heard the term ambrosia I envisioned foodie decadence and brilliance. I was invited to a retro dinner party over the long weekend and the host requested […]
How To Make The Best and Moistest Turkey Breast Ever!
Mississippi Mocha Mud Pie For A Surprise Birthday Party!
How To Make Pumpkin Gnocchi
I LOVE gnocchi! I have made traditional potato gnocchi and sweet potato gnocchi but pumpkin gnocchi was a first for me. After making the pumpkin bread pudding for testing the bake setting on the Cosori pressure cooker I had a ton of leftover plain canned pumpkin. What to do with it??? I turned to this […]
Greta Podleski’s Yum & Yummer Chocolate Zucchini Muffins
Yum & Yummer is here! Greta Podleski‘s new cookbook is here and I could not be more excited to get cookbook reviewing. I started off with a classic! I used to make the Looneyspoon Chocolatey Chocolate Chip Zucchini Loaf all the time and think it is genius she renovated it from a 2-loaf recipe to […]
Suzie the Foodie’s Salted Caramel Ice Cream
Suzie the Foodie’s Pad Thai
I did it! I finally created a Pad Thai that tastes like restaurant quality and has that authentic flavour. It did not come easy though (check out my how NOT to make Pad Thai post). I got some help from the Craftsy class Thai Cooking Essentials with Robert Danhi but I totally ended up going off on […]
