Suzie The Foodie

Food Writer, Photographer and Product Reviewer

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Foodie Bucket List: My First Ragù Sauce

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I thought the perfect thing to top my first polenta with would be my first ragù sauce. That way I would get to check off TWO items from my Foodie Bucket List. What is ragù exactly? “Ragù is a class of Italian pasta sauces made with ground or minced meat, vegetables and, occasionally, tomatoes.” Sounds do-able! I turned […]

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Foodie Bucket List: How To Make Polenta With Cornmeal

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I had no idea when I added polenta to my Foodie Bucket List that it was going to be such a complex journey. Just like when I started doing research for making bagels, everyone not only has a different approach to making polenta, there are different main ingredients to take into consideration. Cornmeal? See you can make […]

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Foodie Bucket List: Vanilla Mille Crêpe Cake with Blueberry Sauce

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Mille Crêpe Cakes are all over the internet. Soft and pillowy crêpes stacked on top of each other with pastry cream layered in between… So beautiful and dramatic. I wanted to not only see how delicious it tasted but try making one myself. I had no idea what a pain in this ass this cake […]

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Strawberry Rhubarb Pie Recipe & Tutorial

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This is the most delicious time of year! Still cool enough to bake a pie and the strawberries and rhubarb are just starting to show up at our local farmers markets. This is our favourite pie and I baked it to enjoy over the long weekend. Thought it was time to add it to my […]

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Foodie Bucket List: How To Make Homemade Bagels

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Bagels. I knew that I wanted bagels to be the first thing I accomplished on my Foodie Bucket List. I asked all sorts of people for advice and opinions. A lot of people said they were straight forward but the more I looked into it, the more I realized nobody makes them the same way. […]

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