Just a few weeks ago when it was still harvest season at the market I discovered heirloom tomatoes at Kin’s and brought one home with me. I wanted to make a beautiful salad with a luscious blue cheese dressing, which I then used as a fabulous dip for my Buffalo Chicken Bites. The Recipe You will need […]
Suzie the Foodie’s Butter Chicken Pierogies
When I went to the PNE over the summer and heard about butter chicken pierogies, I knew I had to try making them myself and I am so glad I did! I am totally loving the foodie idea of classic dishes served with pierogi dumplings. Please Note: There is some marinading involved so prep the chicken early […]
PC Asiago Cheese & Kale Chicken Sausages on PC Beer Flavoured Sausage Buns
PC Loads Of Asiago & Kale Fully Cooked Smoked Chicken Sausages are very clever! A very clever way to sneak kale into my diet. Along with cheese and chicken! The sausages are already fully cooked. With the President’s Choice summer package also came their PC Beer Flavour Sausage Buns. Putting the two together was a no-brainer, which […]
Easy Green Chicken Curry From Scratch
The Great Big Pressure Cooker Book Smoky Red Curry Chicken Thighs
I was so excited to discover The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric by Bruce Weinstein and Mark Scarborough that when I found out about it, I wrote them immediately for a copy to review! Please note that even though this dish was made in a pressure cooker you can […]
Ricardo Magazine’s Chicken and Squash Thai Curry
I discovered this recipe for chicken and squash Thai curry in the spring issue of Ricardo Magazine. It sounded so simple yet delicious so I had to try it. I already had some chicken thighs in the freezer and a small butternut squash so it was the perfect choice for adventurous weekend cooking. The Recipe I […]
Deconstructed Cordon Bleu
Pressure Cooker Devilled Chicken
Life has gotten crazy and I have been looking to the past for inspiration. A little bit of comfort with a bit of contemporary flare. I bought this 1974 copy of Culinary Arts Institute Encyclopedic Cookbook Completely New Revised Edition at Value Village. It was such a giant treasure trove of retro food, I could not wait […]
The Kitchen Witch’s Curried Coconut Chicken
Lyndsay Wells (AKA The Kitchen Witch) and I go way back in this wonderful world of food blogging. Over the years, we have become online friends and I have been so inspired by all her foodie accomplishments, especially via videos on YouTube. When I watched her make this simple and easy oven-braised curried coconut chicken, I […]
