Suzie The Foodie

Food Writer, Photographer and Product Reviewer

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How To Make The Best and Moistest Turkey Breast Ever!

January 9, 2018 by Suzie the Foodie 5 Comments

I know everyone has moved away from holiday cooking but I wanted to make a post about this technique for making the most super moist turkey breast for next year’s holiday cooking bonanza. I have spent many years trying to figure out a way to make a turkey breast in the oven without drying it […]

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Filed Under: holidays, recipe, technique, turkey Tagged With: brine, brining, Dutch oven, holiday, holiday cooking, holidays, how to brine a turkey breast, moist, perfect, recipe, roast, roasted, roasted turkey breast, roasting, Suzie the Foodie, technique, turkey breast

Mississippi Mocha Mud Pie For A Surprise Birthday Party!

December 15, 2017 by Suzie the Foodie 2 Comments

I know, it was crazy to make a make-ahead pie for a surprise birthday party the SAME DAY as the party! We were supposed to bring either a cake or a pie and I can tell you, all of them take a while to make so I turned to a tried and true recipe and […]

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Filed Under: baking, chocolate, coffee, pie, recipe Tagged With: chocolate, Mississipi, Mississippi Mocha Mud Pie, mocha, mud, pie, recipe, Suzie the Foodie

How To Make Pumpkin Gnocchi

December 6, 2017 by Suzie the Foodie 2 Comments

I LOVE gnocchi! I have made traditional potato gnocchi and sweet potato gnocchi but pumpkin gnocchi was a first for me. After making the pumpkin bread pudding for testing the bake setting on the Cosori pressure cooker I had a ton of leftover plain canned pumpkin. What to do with it??? I turned to this […]

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Filed Under: dumplings, Italian, pumpkin, recipe, recipe review Tagged With: dumplings, gnocchi, pumpkin, pumpkin gnocchi, recipe, Suzie the Foodie, tutorial

Greta Podleski’s Yum & Yummer Chocolate Zucchini Muffins

December 2, 2017 by Suzie the Foodie 4 Comments

Yum & Yummer is here! Greta Podleski‘s new cookbook is here and I could not be more excited to get cookbook reviewing. I started off with a classic! I used to make the Looneyspoon Chocolatey Chocolate Chip Zucchini Loaf all the time and think it is genius she renovated it from a 2-loaf recipe to […]

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Filed Under: baking, chocolate, recipe review, zucchini Tagged With: chocolate, Extra-Chocolatey Chocolate Zucchini Muffins, Greta Podleski, Looneyspoons, Muffins, recipe, Suzie the Foodie, Yum & Yummer, zucchini

Suzie the Foodie’s Salted Caramel Ice Cream

September 12, 2017 by Suzie the Foodie Leave a Comment

Earlier in the summer I went to Earnest Ice Cream and got their famous Salted Caramel Ice Cream as a treat. It tasted like sweet tears of disappointment and made me was to cry. I knew that it was a fantastic idea for an ice cream and wanted to make my own that kicked butt. […]

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Filed Under: caramel, frozen, ice cream, recipe, tutorial Tagged With: caramel, ice cream, recipe, salted, Suzie the Foodie, tutorial

Suzie the Foodie’s Pad Thai

August 31, 2017 by Suzie the Foodie Leave a Comment

I did it! I finally created a Pad Thai that tastes like restaurant quality and has that authentic flavour. It did not come easy though (check out my how NOT to make Pad Thai post). I got some help from the Craftsy class Thai Cooking Essentials with Robert Danhi but I totally ended up going off on […]

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Filed Under: Bucket List, noodles, Pad Thai, recipe Tagged With: Bucket List, Pad Thai, recipe, Suzie the Foodie

Suzie the Foodie’s Chicken Mushroom Lasagna Rollups

July 31, 2017 by Suzie the Foodie 6 Comments

What do I do when I get super crappy news? I turn to pasta. My ultimate comfort food. Reg needed some comfort food too so I decided to call on some of his favourite flavours of a Greek dish he used to get in Ottawa and transform it into an Italian version. I ended up […]

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Filed Under: chicken, mushrooms, pasta, recipe Tagged With: chicken, Chicken Mushroom Lasagna Rollups, herbs, mushrooms, pasta, recipe, rollup, Suzie the Foodie, white sauce

No Fail Salted Caramel Sauce

July 15, 2017 by Suzie the Foodie 3 Comments

Technically this is a bit of a cheat when it comes to making caramel sauce so I would not say it technically fulfills my Foodie Bucket List. Still! This sauce is fairly easy, fast and perhaps a little salty caramel sauce. Why salty? The original recipe calls for brown sugar and I knew that it […]

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Filed Under: Bucket List, caramel, recipe, sauce, tutorial Tagged With: Bucket List, caramel, no fail, recipe, sauce, Suzie the Foodie, tutorial

Foodie Bucket List: How To Make Polenta With Cornmeal

June 5, 2017 by Suzie the Foodie 5 Comments

I had no idea when I added polenta to my Foodie Bucket List that it was going to be such a complex journey. Just like when I started doing research for making bagels, everyone not only has a different approach to making polenta, there are different main ingredients to take into consideration. Cornmeal? See you can make […]

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Filed Under: Bucket List, corn, recipe, tutorial Tagged With: Bucket List, polenta, recipe, Suzie the Foodie, tutorial

Foodie Bucket List: Vanilla Mille Crêpe Cake with Blueberry Sauce

May 31, 2017 by Suzie the Foodie 8 Comments

Mille Crêpe Cakes are all over the internet. Soft and pillowy crêpes stacked on top of each other with pastry cream layered in between… So beautiful and dramatic. I wanted to not only see how delicious it tasted but try making one myself. I had no idea what a pain in this ass this cake […]

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Filed Under: blackberries, Bucket List, cake, crepes, recipe, tutorial Tagged With: blueberry sauce, Bucket List, recipe, Suzie the Foodie, Vanilla Mille Crêpe Cake

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