Suzie The Foodie

Food Writer, Photographer and Product Reviewer

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Instant Pot Ricotta… Kind Of!

January 20, 2018 by Suzie the Foodie 8 Comments

Learning how to make ricotta is on my Foodie Bucket List and I have been so intimidated to make it. I know it is not hard but still, I fought the urge for a long time. Until! I discovered “Do-It-Yourself-Ricotta” in the cookbook How to Instant Pot by Daniel Shumski. Perfect I thought! This will make […]

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Filed Under: Bucket List, cheese, Instant Pot, pressure cooker, tutorial Tagged With: Bucket List, how to, how to make ricotta, make ricotta, make ricotta in a pressure cooker, make ricotta in the Instant Pot, make your own cheese, Suzie the Foodie, tutorial

Mushroom Caramelized Onion Tarts

August 20, 2017 by Suzie the Foodie 2 Comments

I had a friend coming over for dinner and wanted to make a special appetizer. I had some puff pastry ready to go in my fridge so I came up with this delicious savoury treat that everybody loved. Earthy but sweet, crunchy but a little gooey from the cheeses… Delicious! The Steps You will need […]

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Filed Under: appetizer, cheese, mushrooms, onions, recipe Tagged With: appetizer, caramelized onion, mushroom, puff pastry, Suzie the Foodie, tarts

Cheese Tortellini & Chicken Sausage with Red Pepper Sauce

May 17, 2017 by Suzie the Foodie 8 Comments

I discovered coming up with my foodie bucket list just how important learning how to make sauces is to me so I played around with ingredients I had in order to make this homemade red pepper sauce. This is far from a traditional professional chef-style sauce but it is fast, easy and damn delicious. The Ingredients […]

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Filed Under: cheese, chicken, pasta, president's choice, recipe Tagged With: chicken, pasta, Red Pepper, sauce, sausage, Suzie the Foodie, tortellini

Meaghan Thornhill’s Garlic Cheddar Biscuits

November 25, 2013 by Suzie the Foodie 9 Comments

“My cheddar biscuits are perfect as a quick snack before milking… They freeze well, so I bake a double batch to save time!” ~ Meaghan Thornhill It is officially cold here and there is nothing more comforting than homemade biscuits, at least not to me. Add some cheddar and garlic? Pure winter comfort food. All […]

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Filed Under: baking, biscuits, bread, cheese Tagged With: baking, biscuits, Cheddar, onions, Suzie the Foodie

Bitchin Kitchen’s Cookin’ for Trouble Spicy Chicken Barley Risotto with Dried Currants and Smoked Gouda

February 15, 2012 by Suzie the Foodie 6 Comments

Pin ItOne healthy grain I am in love with is barley. The problem? I don’t think Reg is as much of a fan. I wanted to see how he responded to this risotto fakeout dinner in Nadia G’s Bitchin’ Kitchen: Cookin’ for Trouble cookbook, published by Random House of Canada. And OK, I was curious too. It […]

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Filed Under: barley, cheese, chicken, Cookin' For Trouble, dinner, Random House of Canada, risotto

Spicy & Slightly Decadent Corn Chowder

November 4, 2011 by Suzie the Foodie 9 Comments

It is that magical time of year! The time to start warming yourself from the inside out, starting with a big bowl of delicious soup. The corn this autumn has been so fantastic I just had to make a corn chowder to try and push this soup over the edge of deliciousness. I hope you fall for […]

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Filed Under: bacon, cheese, corn, mascarpone, recipe, soup, Tre Stelle Tagged With: chowder, corn, Suzie the Foodie

Martha Stewart’s Halloween Eye-Popping Soup & My Spooky Pizzas

October 29, 2011 by Suzie the Foodie 3 Comments

Holy Halloween Batman! Time is running out to make Halloween treats! As a result, I will share a couple of quick and easy spooky foodie items you can make for your party. Martha Stewart’s Halloween Eye-Popping Soup I loved the look of Martha’s spooky soup recipe when it came to flavour and spooky appearance so I had […]

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Filed Under: cheese, Halloween, olives, pizza, soup, tomatoes, Tre Stelle Tagged With: Halloween, Martha Stewart, soup, Suzie the Foodie

Martha Stewart’s Halloween Spinach Ricotta Skulls

October 24, 2011 by Suzie the Foodie 2 Comments

I was so excited to see that Martha’s magazine used the same skull cookie cutter I had to make these spinach ricotta skulls. I will warn you that this appetizer looks simple but it is time consuming, like many Martha recipes. Fine by me as long as it is worth it! I made half the […]

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Filed Under: cheese, Halloween, Martha, party food, spinach, Tre Stelle Tagged With: Halloween, Martha Stewart, Suzie the Foodie

Thank you Tre Stelle!

October 13, 2011 by Suzie the Foodie 4 Comments

Recently Tre Stelle contacted me and offered to send me $25 in coupons for their cheese, as well as this stunning platter with beautiful tools as a gift! They did not ask for a review, in fact they did not ask for anything at all. As a result, I am going to promote the heck […]

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Filed Under: cheese, mascarpone, product reviews, Tre Stelle

Tyler’s Better Buttermilk Biscuits with Thyme & Cheddar

October 3, 2011 by Suzie the Foodie 4 Comments

In Canada, Thanksgiving is literally around the corner. It sneaks up on me every year! As usual, I do not feel ready to celebrate next weekend. What would Thanksgiving be without delicious homemade biscuits? Actually, it would have been our house a few years ago before I learned how to bake. I used to get […]

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Filed Under: baking, biscuits, cheese, herbs and spices, thyme Tagged With: baking, biscuits, Cheddar, Florence, Suzie the Foodie, thyme, Tyler

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Product Review: President’s Choice Ascolana Fried Olives Stuffed with Cheese

Product Review: President’s Choice Ascolana Fried Olives Stuffed with Cheese

Sweet! First 2022 Holiday President's Choice Insider's Report product review is up! Olives and cheese? Yes please!

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I Am Alive!

I Am Alive!

It has been over a decade and my time as Suzie The Foodie is over! Thanks for all the love and support and remember, do not NOT feed the trolls. ~ Suzie The Foodie

Save $25 On A Magical Butter Kit!

Save $25 On A Magical Butter Kit!

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Instant Pot Spicy Peanut Soup with Sweet Potato And Kale

Instant Pot Spicy Peanut Soup with Sweet Potato And Kale

Super fast and delicious soup made in the Instant Pot and saved my bacon!

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