There is just something about winter that makes slow oven-cooked baked beans so tempting to make! So earthy, satisfying and rustic. I wanted to make them seriously old-school so I turned to this recipe from Martha Stewart’s Cooking School. The recipe makes a ton so I divided it in half! The Recipe You will need […]
Martha Stewart’s Brandy Apple Pie
Before everything went wrong on Christmas Eve, I made Martha’s Brandy Apple Pie from her cookbook Martha Stewart’s New Pies and Tarts. That was the one saving grace for the holidays, a fabulous apple pie. I took some liberties with with recipe (I did not do a shingle-leaf top crust) and it took WAY longer to […]
Martha Stewart’s Fudgy Brownies
We have been in need of comfort foods lately so yes, I made another treat. This time I turned to Martha Stewart’s book Martha’s Entertaining, published by Random House of Canada, for an unbelievably decadent and delicious brownie. One that actually lived up to the term “fudgy”. The Recipe Brush a 9″ x 13″ baking dish with […]
Martha Stewart’s Focaccia from “Martha’s Entertaining”
This is not my first focaccia-making attempt but it is my first successful attempt. Who did I turn to for guidance and inspiration? Well Martha Stewart of course! I found this recipe in her new book Martha’s Entertaining, published by Random House of Canada. It was long and complicated, making 2 flat breads and 12 rolls. Confusing! Then I saw […]
This recipe is for you: Martha Stewart’s Blueberry Jam Tartlets
Almonds in the crust of these tarts, the filling, sprinkled on top… with layers of blueberry filling inside. The only catch? These tarts take all day to make! I had no idea that blueberries and almonds were a match made in heaven! But that is why we adore Martha, isn’t it? Her foodie wisdom is endless. […]
Testing, Testing, 1, 2, 3… Martha’s Cookies, Folding Proofer & PC Chocolate Chips
I am the queen of multi-tasking at the moment! Not only did I make these unbelievably delicious cookies thanks to Martha Stewart‘s new book Martha’s Entertaining published by Random House of Canada, I got to try out my new Brod & Taylor Folding Proofer and add PC The Decadent Milk Chocolate Chips to the batter! Quite a fascinating day in my kitchen […]
“Martha is always right. Martha is always right. Martha is always right…”
I am writing penance for once again, not following Martha Stewart’s recipe to a tee. This time it is because of changes I made to her Double-Crust Apple Pie from her massive new book Martha’s Entertaining: A Year of Celebrations published by Random House Canada. I decided to make an apple pie for Jamie and Justin’s visit and I wanted everything […]
My Version of Martha Stewart’s Halloween Sweet Bloody Bones
My sister Jamie LOVES meringues and raspberries which is where the inspiration for this Halloween foodie idea came from. I started with this Martha Stewart recipe for inspiration. I saw that some of the reviews were not very happy with the results so I played around and made my own version. I got very, very lucky. I […]
Martha Stewart’s Halloween Spinach Ricotta Skulls
Martha Stewart’s Halloween Spiderweb Devilish Ghoul Eggs
When I saw Martha’s Spiderweb Eggs in her 2007 Halloween mag, they were so creepy looking that I knew one day I would make them! I finally did and they are easy to make but a little time consuming. Make sure to work that into your schedule for your Halloween party because these are totally worth it. […]
