Suzie The Foodie

Food Writer, Photographer and Product Reviewer

Follow Suzie the Foodie

Earl Grey Infused Truffles Using MagicalButter Machine

by 6 Comments

Product Testing And A Learning Experience Recently MagicalButter.com sent me their whole kit and kaboodle for making herbal infusions. I have been really felt the call to study herbalism lately and chocolate too. I wondered if there was a way their kit could bring the two together and I thought, what about Earl Grey infused […]

Share

The TRUTH About Dunn’s Famous Express on Danforth

by 11 Comments

Since my birthday bash I have been in bed recovering! That’s how good a party it was. Even on my birthday I was in bed for most of the day resting so yesterday I had to get outside. It was slushy as an urban hell landscape can get but it was raining and above zero. I […]

Share

Happy Birthday To Me & Thank You Hug To Firkin On Danforth!

by 9 Comments

Hey foodies! Today is my birthday! I made it! A year after I moved back to Toronto, I am still here and so happy about it. The best birthday surprise? Getting to party with friends and family over the weekend at The Firkin On Danforth. You know we have issues but my plans at The […]

Share

Avalon Bay Air Fryer “Fried” Pierogies

by 5 Comments

Over the holidays a foodie miracle happened! I was gifted an Avalon Bay Airfryer! I did not even bother putting an air fryer on my Wishlist, thinking there was no way that was ever going to happen. Then I found out a family member wanted to let theirs go and I totally freaked out saying, I […]

Share

Candy Making School: How To Make Blackberry Gummies with REAL Blackberries (Sort Of)

by 8 Comments

My word for 2019 is enRICHment. It works on many levels (hopefully financially too!) but #1 on my list is learning. The top topic on that list is: candy making. I know, I am a bad influence as usual but it is calling my name and I listen to the foodie universe. Please note that […]

Share

DIY Butter! It Is So Easy To Make!

by 6 Comments

Real homemade butter… I made homemade butter! And it was easy! Thanks to my food processor that came back from the dead. Now apparently you can use a mason jar or a blender but I wanted to make it like Anna Olson. Anna Olson When I saw Anna Olson make butter so easily at this […]

Share

The OFFICIAL Non-Breadmaker Version Of My Mom’s Pīrāgi (Latvian Bacon Buns)

by 4 Comments

Way back in 2018 I did a breadmaker version of my mom’s Latvian bacon buns. I divided the recipe in half and they turned out great. Being back home in Toronto in my sister’s kitchen spending time with family and friends, I just knew I had to make them again and make them like mom […]

Share