Ricardo Cuisine asked me to review one of their popular chicken recipes and I accepted! Of course I was a little nervous because I am very tough when it comes to being wooed by chicken but the one I chose looked so full of flavour. The Prep A marinade is a great way to begin because […]
Dinner with Suzie the Foodie: Sweet and Sour Chicken
Printer-friendly recipe It is very rare that a recipe comes my way that ends up in the weekly rotation for dinner meals. Thanks to The Everything Chinese Cookbook by Rhonda Lauret Parkinson (which I love!) I have come up with the perfect easy-to-make yet also super tasty sweet and sour chicken dish. Of course I had to play with […]
The Kitchen Witch’s Curried Coconut Chicken
Lyndsay Wells (AKA The Kitchen Witch) and I go way back in this wonderful world of food blogging. Over the years, we have become online friends and I have been so inspired by all her foodie accomplishments, especially via videos on YouTube. When I watched her make this simple and easy oven-braised curried coconut chicken, I […]
Holy Mole Batman!
Tutorial: Perfect Poached Chicken
Review of Pinterest Buffalo Chicken Garbage Bread
I discovered the idea for Buffalo Chicken “Garbage” Bread on Pinterest. Why someone would refer to a cool foodie idea as “garbage”? I have no idea. Perhaps they just wanted to be provocative and it worked. A lot of people have mentioned to me they wondered if this recipe is worth making so I put […]
Product Testing: Crock-Pot Roasted Chicken
Cooking School for Delinquents Lesson 2: Velouté
Want to go to France with me in my kitchen? Check out Lesson #2 at the Cooking School for Delinquents. A creamy chicken soup that will blow your mind! What is the Cooking School for Delinquents? What kind of school is this? It is one without teachers, deadlines or rules. I find a recipe that requires […]
Easy & Tasty Cashew Chicken
Caribbean Rum Raisin Chicken & Retro Sunshine Carrots
Yes, there is chicken underneath the mound of caramelized onions and rum raisins smothering it. Did we ever love this dinner! A not-too-sweet chicken dinner with retro carrots from the same edition of Better Homes and Gardens New Cook Book that my mom used as I was a kid… What could be better? Newsletter readers know that […]