Introducing Martha Stewart’s Vegetable Tartlet from her cookbook Martha Stewart’s New Pies & Tarts by Random House of Canada. Aren’t these gorgeous?! It was a close call! This recipe won by only two votes! Make sure to vote for the final recipe test from Martha’s latest cookbook in the poll on the right: Ginger-Pear Hand Pies, Strawberry-Rhubarb Pielets […]
Recipe Review: Canadian Living’s Peaches and Cream Pie
The Perfect Strawberry Rhubarb Pie
Most delicious baking disaster ever!
Yes, this Chocolate Coconut Macaroon Tart/Pie looks quite delicious and cohesive but it is actually one of my finest foodie disasters ever and the screw up is all my fault, totally my bad. I have been watching Rachel Allen‘s show Bake for a while now and have been completely entranced. There are so few shows […]
“The best apple pie I have ever had”
Tutorial: Anna Olson’s Homemade Pumpkin Pie
Tutorial: Traditional Apple Pie
Tutorial & Recipe: The Almost Perfect Chicken Pot Pie
Lemon “Meringue” Pie Part II: The Homemade Filling
Click here for Part I: Homemade Pie Crust Day two and on to making the filling for the lemon pie. The thickener The Professional Pastry Chef recommends is cornstarch which is no problem for me. This is very traditional when it comes to lemon meringue pie. If you are looking for a great recipe, this […]
Lemon Meringue Pie Part I: The Homemade Pie Crust
After unsuccessfully making two edible banana cream pies, I decided, that was it! It was time to get serious about my baking. I pulled out my giant copy of The Professional Pastry Chef and promised myself that I would follow the directions to the T! Picking out the pie was a little trickier. I really […]