My hibernation and holiday recovery is complete! Time to get back into the kitchen and make something new. I turned to The Delicious Miss Dahl for inspiration with her Tom Kha Soup which is a Thai Coconut Soup. The Inspiration During the holidays I lost myself in a marathon of Sophie Dahl‘s cooking show on […]
Heirloom Tomato and Blue Cheese Salad
Just a few weeks ago when it was still harvest season at the market I discovered heirloom tomatoes at Kin’s and brought one home with me. I wanted to make a beautiful salad with a luscious blue cheese dressing, which I then used as a fabulous dip for my Buffalo Chicken Bites. The Recipe You will need […]
Suzie the Foodie’s Butter Chicken Pierogies
When I went to the PNE over the summer and heard about butter chicken pierogies, I knew I had to try making them myself and I am so glad I did! I am totally loving the foodie idea of classic dishes served with pierogi dumplings. Please Note: There is some marinading involved so prep the chicken early […]
Easy Green Chicken Curry From Scratch
The Great Big Pressure Cooker Book Smoky Red Curry Chicken Thighs
I was so excited to discover The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric by Bruce Weinstein and Mark Scarborough that when I found out about it, I wrote them immediately for a copy to review! Please note that even though this dish was made in a pressure cooker you can […]
Ricardo Magazine’s Chicken and Squash Thai Curry
I discovered this recipe for chicken and squash Thai curry in the spring issue of Ricardo Magazine. It sounded so simple yet delicious so I had to try it. I already had some chicken thighs in the freezer and a small butternut squash so it was the perfect choice for adventurous weekend cooking. The Recipe I […]
Instant Pot Salsa Chicken & Burritos
This post is about how to make salsa chicken in the Instant Pot but it is also about getting the most flavour you possible can into your burrito. You can of course make this in your slow cooker or on the stovetop instead. I seasoned my thawed frozen chicken breasts with smoked paprika, cumin, salt and […]
Deconstructed Cordon Bleu
Pressure Cooker Devilled Chicken
Life has gotten crazy and I have been looking to the past for inspiration. A little bit of comfort with a bit of contemporary flare. I bought this 1974 copy of Culinary Arts Institute Encyclopedic Cookbook Completely New Revised Edition at Value Village. It was such a giant treasure trove of retro food, I could not wait […]
