chicken Archives - Page 3 of 6

Ricardo’s Curried Chicken Skewers with Toasted Coconut Gremolata

June 12, 2015 by Suzie the Foodie 6 Comments

Ricardo Cuisine asked me to review one of their popular chicken recipes and I accepted! Of course I was a little nervous because I am very tough when it comes to being wooed by chicken but the one I chose looked so full of flavour. The Prep A marinade is a great way to begin because […]

Dinner with Suzie the Foodie: Sweet and Sour Chicken

June 5, 2014 by Suzie the Foodie 2 Comments

Printer-friendly recipe It is very rare that a recipe comes my way that ends up in the weekly rotation for dinner meals. Thanks to The Everything Chinese Cookbook by Rhonda Lauret Parkinson (which I love!) I have come up with the perfect easy-to-make yet also super tasty sweet and sour chicken dish. Of course I had to play with […]

The Kitchen Witch’s Curried Coconut Chicken

April 10, 2014 by Suzie the Foodie 4 Comments

Lyndsay Wells (AKA The Kitchen Witch) and I go way back in this wonderful world of food blogging. Over the years, we have become online friends and I have been so inspired by all her foodie accomplishments, especially via videos on YouTube. When I watched her make this simple and easy oven-braised curried coconut chicken, I […]

Holy Mole Batman!

March 1, 2013 by Suzie the Foodie 3 Comments

February went out with a bang! I woke up yesterday hardly being able to move my head and then just from talking on the phone I somehow threw out my back. Making dinner like a slow-moving robot last night was not as cool as it sounds. Doing a bit better today but have decided to […]

Tutorial: Perfect Poached Chicken

February 18, 2013 by Suzie the Foodie 5 Comments

One day I was talking to my mom on the phone and she told me about how Martha poached a chicken on her cooking school show and then left the chicken in the poaching liquid! I had never heard of poaching chicken this way before so of course I had to do it to see […]

Review of Pinterest Buffalo Chicken Garbage Bread

February 1, 2013 by Suzie the Foodie 5 Comments

I discovered the idea for Buffalo Chicken “Garbage” Bread on Pinterest. Why someone would refer to a cool foodie idea as “garbage”? I have no idea. Perhaps they just wanted to be provocative and it worked. A lot of people have mentioned to me they wondered if this recipe is worth making so I put […]

Product Testing: Crock-Pot Roasted Chicken

November 21, 2012 by Suzie the Foodie 11 Comments

I was offered to test Crock-Pot, the original slow cooker that has been around since 1971. Last summer I considered donating my tiny crockpot until it proved its worth. It is so small, I can not do a lot of the fancier cooking other people can do with their slow cooker. So… I said yes! […]

Cooking School for Delinquents Lesson 2: Velouté

October 9, 2012 by Suzie the Foodie 2 Comments

Want to go to France with me in my kitchen? Check out Lesson #2 at the Cooking School for Delinquents. A creamy chicken soup that will blow your mind! What is the Cooking School for Delinquents? What kind of school is this? It is one without teachers, deadlines or rules. I find a recipe that requires […]

Easy & Tasty Cashew Chicken

July 24, 2012 by Suzie the Foodie 6 Comments

I have been on a quest for quick and easy tasty dinners and I am thrilled with how Once Upon a Chef’s Cashew Chicken turned out made my way! The Recipe I sliced two skinless, boneless chicken breasts into chunks, seasoned the pieces and tossed in some flour. I added olive oil to a pan […]

Caribbean Rum Raisin Chicken & Retro Sunshine Carrots

July 18, 2012 by Suzie the Foodie 2 Comments

Yes, there is chicken underneath the mound of caramelized onions and rum raisins smothering it. Did we ever love this dinner! A not-too-sweet chicken dinner with retro carrots from the same edition of Better Homes and Gardens New Cook Book that my mom used as I was a kid… What could be better? Newsletter readers know that […]