Suzie The Foodie

Food Writer, Photographer and Product Reviewer

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New Year Kitchen Confession #5: I am going to cooking school!

January 10, 2014 by Suzie the Foodie 2 Comments

Yes, it is true! Through Craftsy I am taking the class Homemade Italian Pasta with Giuliano Hazan. It all started when I began taking their crocheting classes. Then their sewing classes. I loved them so much I became an affiliate on my creativity blog. As a result, I got to take a course for free and I […]

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Filed Under: kitchen confession, learning, pasta

Ghost Mine’s Jamol’s Miners Mac & Cheese

October 21, 2013 by Suzie the Foodie Leave a Comment

My sister Shannon and I record a podcast called Hexed and one of our favourite shows to talk about is Ghost Mine. It is a supernatural TV show about miners experiencing the paranormal while they search for gold. Since Halloween is coming up and I have also been craving some good old comfort food, I […]

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Filed Under: Halloween, pasta Tagged With: Ghost Mine, Halloween, Suzie the Foodie

PC Black Label Nero di Seppia Spaghetti

October 3, 2013 by Suzie the Foodie 4 Comments

Black Label Nero di Seppia Spaghetti is made black due to the inclusion of Italian cuttle fish ink. It was a product I was extra happy to review. I thought the idea of noodles made black naturally was the coolest idea ever. As you can see and hear in my President’s Choice Mystery Box reveal, I had […]

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Filed Under: pasta, president's choice, product reviews

Siu Mai Open-Faced Dumplings Part 1

March 25, 2013 by Suzie the Foodie 1 Comment

One of my favourite things in the world is dumplings. Which is why I bought the cookbook Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More (click here for Amazon.ca). As I went through the cookbook I noticed so many of the dishes had ground pork in them. I tried picking some up at my store but […]

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Filed Under: Asian, dumplings, pasta, pork, tutorial

Go PINK! Vegan Spicy Noodles with Shiitake Mushrooms

October 1, 2012 by Suzie the Foodie 1 Comment

I created this post for Mushrooms Canada’s Go PINK campaign. You can find the recipe for my vegetarian version of spicy noodles there. I just wanted to take a moment and talk a little bit about why I wrote the post and how to make the vegetarian version. The Cause Currently one of my best friends in […]

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Filed Under: health, mushrooms, pasta, recipe Tagged With: crispy tofu, mushrooms, noodles, recipe, shiitake mushrooms, spicy, Suzie the Foodie, tofu

Pot Roast Tagliatelle

September 20, 2012 by Suzie the Foodie 11 Comments

This recipe should be called “Winging a Pot Roast Tagliatelle” because that is exactly what I did. I am still pretty new to cooking with meat but thought I would have no trouble finding a chuck roast at my grocery store. Instead, they had eye of round roast. I asked my butcher what the difference […]

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Filed Under: beef, Italian, pasta, roast

President’s Choice Black Label Orecchiette

September 12, 2012 by Suzie the Foodie 7 Comments

When I walked down the pasta aisle at my local Superstore, I would stop at their display of +$5 pastas with admiration and curiosity. How much better could their pasta be than the $2.50 pasta I usually buy? Would there really be a difference at all? One day, I could not take it any longer. […]

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Filed Under: Black Label, pasta, president's choice, product reviews

Singapore Noodles From Hell

May 11, 2012 by Suzie the Foodie 10 Comments

Does this dish look as devilish as it tasted? It still looks tasty damn it. Oh pretty food, how you seared me so. I wanted to make a recipe from The Spice Bible. The problem? The ingredients. I have many but there always seems to be at least one my store does not carry. In this […]

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Filed Under: disasters, Fails, pasta, seafood

Anne Burrell’s Killer Mac & Cheese with Bacon

March 9, 2012 by Suzie the Foodie 14 Comments

Pin ItChef Anne Burrell is a rock star. That is obvious in her cookbook Cook Like a Rock Star, published by Random House of Canada. Not just because she is so flippin’ awesome but because you can hear her voice in every recipe. Not just in the intro but throughout the directions too. I was so excited […]

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Filed Under: Anne Burrell, mac and cheese, pasta, Random House of Canada, turkey bacon

Bitchin Kitchen’s Cooking For Trouble Bachelor Pad Thai

February 22, 2012 by Suzie the Foodie 4 Comments

Pin ItNot only is this an Italian take on Pad Thai but it is also a “quick and dirty” version thanks to Nadia G’s Bitchin’ Kitchen: Cookin’ for Trouble cookbook, published by Random House of Canada. Long-time readers will know how picky I am about Pad Thai. I have yet to find a version that satisfies in […]

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Filed Under: Bitchin Kitchen, Cookin' For Trouble, Pad Thai, pasta, peanut butter, Random House of Canada

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