Some weekend foodie fun! Reg surprised me this morning with the desire to see if shaking a hard boiled egg in a glass of water would remove the egg shell. Of course I had to grab my video camera to document the process. Check out to see if it works. Make sure to watch until […]
The Gourmet Club Class #1: Baking Eggs En Cocotte
The Gourmet Club has officially launched! Bring on fabulously decadent food. Since the weekend is almost upon us, why not try and make baked eggs in cream this weekend? I made mine with cream cheese and lox but you can make them with whatever flavours you want. This technique comes to you from my copy […]
Welcome to The Gourmet Club
Turn Chinese Leftovers Into Egg Foo Yung… Yum!
Best Egg Salad Tool Ever! And Bargain or Bust Update
When I first shared the Bargain or Bust! video of Plastic Three Drum Parmesan Grater by Chef Bordeau, I thought there was only going to be one application for this tool. What else could a Parm grater be used for? Egg salad it turns out! Thanks to my fabulous Facebook friends I discovered that this tool does a […]
Skull Egg & Cheese Breakfast Sandwiches
Foodie Gratitude: Healing My Foodie Heart
My Eggs Charlotte courtesy of Loblaw. This year one of my dreams is to practice foodie gratitude. Appreciate not just the food I eat and enjoy but those who make my foodie life easier, more interesting and share their products with me. Not to worry, I will still be 100% honest and not hold back if […]
Martha Stewart’s Halloween Spiderweb Devilish Ghoul Eggs
When I saw Martha’s Spiderweb Eggs in her 2007 Halloween mag, they were so creepy looking that I knew one day I would make them! I finally did and they are easy to make but a little time consuming. Make sure to work that into your schedule for your Halloween party because these are totally worth it. […]