Suzie The Foodie

Food Writer, Photographer and Product Reviewer

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Super Easy & Delicious Instant Pot Ribs

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I have been searching for ways to make easy dinners and my friend Zorica recommended this recipe for Instant Pot Ribs. It looked so easy, used minimal ingredients and looked so potentially tasty it was a no-brainer for me. The Ribs The recipe called for baby back ribs. The only ribs at my store were “pork […]

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Fabulous Five Ingredient Peanut Dipping Sauce

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Oh how I love sauces! But they can’t be just any sauce. They have to be the RIGHT sauce.  I bought these beautiful hand-crafted pork and chive dumplings from an Asian market in my hood.  I steamed them and then created a dipping sauce with my “light” soy which ended up being considered light in […]

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Astoundingly Moist Strawberry Rhubarb Cake

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My Facebook friend Lisa recommended this recipe for Special Rhubarb Cake and I am so glad she did! I had just gotten back from my favourite place, Kin’s Farm Market, super-excited they had fresh rhubarb in stock! I could not believe it. Of course I was all set to make a strawberry rhubarb pie but when I saw this recipe, […]

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Julie Ridler’s Christmas Breakfast Casserole

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My dad’s wife Julie made this unbelievably decadent breakfast for us one Christmas many years ago and we all fell in love with it. It is like a breakfast lasagna with ham and cheese. The Recipe INGREDIENTS 16 slices white bread, crust removed 8 slices ham 8 slices cheese 6 eggs 3 cups milk ½ […]

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White Wine Oven Braised Mushroom Soup

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This is a tutorial on how to take a big bunch of very sad mushrooms and make a happy bowl of cream of mushroom soup. BTW I used around 6 cups of mushrooms and about 1 cup of wine and probably 1 cup of broth. You just want to make sure that there is enough liquid and fat […]

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