Suzie The Foodie

Food Writer, Photographer and Product Reviewer

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Removing Eggshells By Shaking In A Glass Of Water

November 21, 2015 by Suzie the Foodie 2 Comments

Some weekend foodie fun! Reg surprised me this morning with the desire to see if shaking a hard boiled egg in a glass of water would remove the egg shell. Of course I had to grab my video camera to document the process. Check out to see if it works. Make sure to watch until […]

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Filed Under: eggs, technique, video Tagged With: egg, eggs, hardboiled eggs, remove shell, removing shells, shake, shake in water, Suzie the Foodie, technique, video

The Gourmet Club Class #1: Baking Eggs En Cocotte

November 6, 2015 by Suzie the Foodie Leave a Comment

The Gourmet Club has officially launched! Bring on fabulously decadent food. Since the weekend is almost upon us, why not try and make baked eggs in cream this weekend? I made mine with cream cheese and lox but you can make them with whatever flavours you want.  This technique comes to you from my copy […]

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Filed Under: eggs, recipe, The Gourmet Club, tutorial Tagged With: baked, baked eggs, cream, eggs, French, French cooking, French Food, Gourmet Club, lesson, Suzie the Foodie, tutorial

Welcome to The Gourmet Club

November 4, 2015 by Suzie the Foodie 9 Comments

When I was very young and we lived in Montreal, my mom was part of a gourmet club. She and her friends would put together incredibly elaborate meals for each other and they would talk about it over and over, forever.  My mom loved good food. It was important to her. This did not include dessert […]

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Filed Under: eggs, The Gourmet Club, tutorial, Uncategorized, video

Turn Chinese Leftovers Into Egg Foo Yung… Yum!

September 10, 2015 by Suzie the Foodie 2 Comments

Yesterday I was all about dirty ramen and today I will show you how to take those Chinese leftovers and turn them into egg foo yung fast and easy. In other words, lazy dirty ramen egg foo yung, LOL. But you can do this with almost any sad next-day Chinese food as long as it […]

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Filed Under: Chinese, eggs, technique

Best Egg Salad Tool Ever! And Bargain or Bust Update

September 2, 2015 by Suzie the Foodie 4 Comments

When I first shared the Bargain or Bust! video of Plastic Three Drum Parmesan Grater by Chef Bordeau, I thought there was only going to be one application for  this tool. What else could a Parm grater be used for? Egg salad it turns out! Thanks to my fabulous Facebook friends I discovered that this tool does a […]

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Filed Under: eggs, tools

Skull Egg & Cheese Breakfast Sandwiches

February 3, 2012 by Suzie the Foodie 5 Comments

Can you see the skull?! One of the reasons I adore Pinterest so much is I can keep all sorts of cool foodie ideas in one spot without having to print anything out. This way I have visual bookmarks for all sorts of amazing ideas and no giant stack of paper. When I saw this […]

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Filed Under: brunch, eggs, Halloween, Pinterest, turkey bacon Tagged With: Halloween, skull, Suzie the Foodie

Foodie Gratitude: Healing My Foodie Heart

January 13, 2012 by Suzie the Foodie 4 Comments

My Eggs Charlotte courtesy of Loblaw.  This year one of my dreams is to practice foodie gratitude. Appreciate not just the food I eat and enjoy but those who make my foodie life easier, more interesting and share their products with me. Not to worry, I will still be 100% honest and not hold back if […]

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Filed Under: brunch, eggs, Loblaw's, president's choice, salmon

Martha Stewart’s Halloween Spiderweb Devilish Ghoul Eggs

October 20, 2011 by Suzie the Foodie 5 Comments

When I saw Martha’s Spiderweb Eggs in her 2007 Halloween mag, they were so creepy looking that I knew one day I would make them! I finally did and they are easy to make but a little time consuming. Make sure to work that into your schedule for your Halloween party because these are totally worth it. […]

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Filed Under: appetizer, eggs, Halloween, Martha, party food Tagged With: egg, Halloween, Suzie the Foodie

Roger Mooking’s Goat Cheese Quiche

January 10, 2011 by Suzie the Foodie 9 Comments

Oh I wish this picture was pretty as the quiche really was! Thankfully this was the last day with the Christmas lights up in the living room window which prevented me from taking my pretty pictures, LOL. Still, I hope it shows just how flakey, tasty and fabulous this quiche was. I served it for […]

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Filed Under: baking, cheese, eggs, Food Network, recipe review

Tutorial: How to Poach an Egg

April 17, 2010 by Suzie the Foodie 5 Comments

Until yesterday, I had never poached an egg. I had heard horror stories and will admit, they scared me. I found out that it was National Eggs Benedict Day yesterday from Alias Grace on Twitter. She also told me about the site The Perfect Poached Egg which gave me courage to try poaching my own. […]

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Filed Under: cooking, eggs, tutorial Tagged With: eggs, how to poach an egg, poached eggs, Suzie the Foodie, tutorial

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