We have been in need of comfort foods lately so yes, I made another treat. This time I turned to Martha Stewart’s book Martha’s Entertaining, published by Random House of Canada, for an unbelievably decadent and delicious brownie. One that actually lived up to the term “fudgy”. The Recipe Brush a 9″ x 13″ baking dish with […]
Crockpot Split Pea Soup
Bitchin Kitchen Cooking for Trouble’s Chocolate Cheese Brownies
My New-Fashioned Breadmaker Vegan Oatmeal Loaf
During the last six weeks stuck in bed resting, I yearned for homemade bread! Even with my KitchenAid mixer and Folding Proofer, I did not have the energy to make anything because I was so sick. I mourned my old breadmaker’s demise. A Holiday Treasure We bought Reg’s parents this breadmaker during our first Christmas here. That was […]
Spicy & Slightly Decadent Corn Chowder
Suzie’s the Foodie’s Beef, Black Beans & Rice
I have been making this dinner for well over 10 years. I figured it was time to share it on my blog. This was my first favourite dinner. After coming home from work, trying all sorts of recipes from cookbooks and the internet and being disappointed, this recipe kicked butt. It was easy, cheap and […]
Fast Breads’ Buttermilk Sandwich Loaf
No-Bake Stovetop Peanut Butter Special K Cookies
Suzie the Foodie’s Pseudo Coffee Ice Cream
Last year I was determined to make my favourite frozen treat in the world: coffee ice cream. As fabulous as it was, it was a lot of work and very high in fat. After making Ingrid Hoffman’s Orange Julius Sorbet I started asking myself if there was a way to use a similar ice cream-making technique for my […]
Bread Bible’s Buttermilk Honey Bread & Cookbook Review
The Bread Bible by Beth Hensperger published by Chronicle Books is a challenging book to review. It started out with frustration when I made her Rosemary Raisin Bread but then things improved with the Country-Style Whole-Wheat Pitas. I was delighted to discover a recipe for elusive Mexican Morning Buns but the Classic Buttermilk Biscuits were dry and just OK. I made the cookbook’s pizza dough […]