I made mini English muffins the other day to product test Wendell Estate Honey and realized, why not share the recipe? The great thing about English muffins is you do not bake them, they are cooked in a pan or on the grill. Perfect for making treats in the summer. The first time I made them they […]
Sundried Tomato Soup with Badass Croutons
Panzanella Salad
In order to fix a foodie wrong, I wanted to use the slightly over-baked Gordon Ramsay Focaccia I made and turn it into a panzanella salad. A bread salad?! Those are two of my favourite things! What is there not to like? I sliced off all the crusts around the perimeter of the focaccia. Turned them […]
Homemade Low-er Fat Chocolate Sauce
Remember how I made that chocolate cake without any chocolate? That cake was still OK but I wanted chocolate, damn it! I found a recipe for chocolate syrup at Glorious Treats and turned it into a sauce. I love it because it has no dairy or fat (although lots of calories). I thought it would be perfect […]
Breadmaker Caraway Rye Bread Recipe
Go PINK! Vegan Spicy Noodles with Shiitake Mushrooms
I created this post for Mushrooms Canada’s Go PINK campaign. You can find the recipe for my vegetarian version of spicy noodles there. I just wanted to take a moment and talk a little bit about why I wrote the post and how to make the vegetarian version. The Cause Currently one of my best friends in […]
Tutorial on Creamy Roasted Sweet Potato Soup
Easy Homemade Vanilla Ice Cream Tutorial
Accidental Strawberry Rhubarb Ice Cream
Yes, this was one big delicious foodie mistake, I am happy to admit! Sometimes following the foodie energy will take you to even better places than a recipe promises. I wanted to make Chef Lindsay Cameron Wilson‘s recipe for Rhubarb Eton Mess for the Dairy Farmers of Canada’s Chef Pantry Challenge. But I ran into a snag! So […]