This recipe comes from The Hawthorn Series Step by Step French Cooking which must be out of print because I can not find reference to it online anywhere! Here are some of their other little books. So cute and I picked mine up at Value Village for $2! I changed a lot of the original recipe […]
Mocha Bite Cookies
I have really been enjoying baking cookies for my D&D group and my art class. It is always so much fun to share goodies with others and these ones disappeared… FAST! The Inspiration I really enjoy turning to old recipes for inspiration. This one comes from McCall’s Cookie Collection. When I started gathering the ingredients though […]
Slow Roasted Super Savoury Pumpkin Seeds Tutorial
This year I also added garlic powder, turmeric and onion powder! Get Recipe! With Halloween now over I had some time to roast those beautiful pumpkin seeds! Here is a quick video tutorial showing all the steps. Once you remove the pumpkin seeds, soak and massage vigorously in water. Put seeds in a sieve and […]
Spicy Sausage Sauce
It has been my foodie dream to learn about sauces. When I found 400 Sauces-Dips Dressings Salsas at a thrift store, I could not wait to start testing out the recipes and truly learn all about sauce-making. Do not go light on the spiciness of this recipe. It is a very simple and basic sauce and will […]
Almond Fairy Bites
White Wine Oven Braised Mushroom Soup
Pressure Cooker Devilled Chicken
Life has gotten crazy and I have been looking to the past for inspiration. A little bit of comfort with a bit of contemporary flare. I bought this 1974 copy of Culinary Arts Institute Encyclopedic Cookbook Completely New Revised Edition at Value Village. It was such a giant treasure trove of retro food, I could not wait […]
How To Make Homemade Chocolate Ice Cream
Go PINK! Vegan Spicy Noodles with Shiitake Mushrooms
I created this post for Mushrooms Canada’s Go PINK campaign. You can find the recipe for my vegetarian version of spicy noodles there. I just wanted to take a moment and talk a little bit about why I wrote the post and how to make the vegetarian version. The Cause Currently one of my best friends in […]