When I recently went out for ramen with friends, I realized that I truly wanted to learn how to make it from scratch. My friend Vicky told me how hard it was to make the noodles so I decided to buy those but make everything else. It was also the perfect way to product test […]
For The Love of Food: The Perfect Apple Pie
My Take On Mom’s Retro Marinated Mushrooms
I have been delving into recipes from my past trying to create foodie alchemy. Along the way though I realized that in my last move I somehow accidentally lost a ton of family recipes which broke my heart. My mom’s super strong marinated mushrooms recipe was among the evaporated pieces of paper but I was […]
Healthier (kind of) Magic Soup Made In Instant Pot (but not necessary)
Looneyspoons’ Light and Lemony Poppy Seed Loaf
I was so excited to hear that Greta Podleski is coming out with her own cookbook in early October! It is called Yum & Yummer: Ridiculously Tasty Recipes That’ll Blow Your Mind, But Not Your Diet! I was so excited I pulled out my Looneyspoons Collection the first day it cooled down here in Vancouver and made their […]
Suzie the Foodie’s Salted Caramel Ice Cream
Suzie the Foodie’s Pad Thai
I did it! I finally created a Pad Thai that tastes like restaurant quality and has that authentic flavour. It did not come easy though (check out my how NOT to make Pad Thai post). I got some help from the Craftsy class Thai Cooking Essentials with Robert Danhi but I totally ended up going off on […]
Root Beer Ice Cream Recipe And Then… Double Root Beer Float!!!
Mushroom Caramelized Onion Tarts
How To Make Cheese Stuffed Arancini AKA Risotto Balls
And Product Review of PC Bacon Flavour Tomato Clam Cocktail So I made the most delicious shrimp risotto with PC Bacon Flavour Tomato Clam Cocktail. How on earth was I going to take product testing to the next level? Take the leftover risotto and make Arancini/risotto balls with it. And more… This recipe makes 6 large […]