tutorial Archives - Page 3 of 13

Foodie Bucket List: How To Make Polenta With Cornmeal

June 5, 2017 by Suzie the Foodie 5 Comments

I had no idea when I added polenta to my Foodie Bucket List that it was going to be such a complex journey. Just like when I started doing research for making bagels, everyone not only has a different approach to making polenta, there are different main ingredients to take into consideration. Cornmeal? See you can make […]

Foodie Bucket List: Vanilla Mille Crêpe Cake with Blueberry Sauce

May 31, 2017 by Suzie the Foodie 8 Comments

Mille Crêpe Cakes are all over the internet. Soft and pillowy crêpes stacked on top of each other with pastry cream layered in between… So beautiful and dramatic. I wanted to not only see how delicious it tasted but try making one myself. I had no idea what a pain in this ass this cake […]

Strawberry Rhubarb Pie Recipe & Tutorial

May 24, 2017 by Suzie the Foodie 6 Comments

This is the most delicious time of year! Still cool enough to bake a pie and the strawberries and rhubarb are just starting to show up at our local farmers markets. This is our favourite pie and I baked it to enjoy over the long weekend. Thought it was time to add it to my […]

Foodie Bucket List: How To Make Homemade Bagels

May 4, 2017 by Suzie the Foodie 9 Comments

Bagels. I knew that I wanted bagels to be the first thing I accomplished on my Foodie Bucket List. I asked all sorts of people for advice and opinions. A lot of people said they were straight forward but the more I looked into it, the more I realized nobody makes them the same way. […]

How To Make Brioche & First Ramsay Masterclass Assignment

March 13, 2017 by Suzie the Foodie 2 Comments

One of my favourite things in the world to make is bread. When I saw that the first recipe we learned to make in Gordon Ramsay’s Masterclass required brioche I knew it was time to finally take on this baking beast of a bread. Egg-rich and infused with buttery goodness… This is how I spend my […]

Recipe Test of Nutella Cake in a Mug… My First Mug Cake!

February 6, 2017 by Suzie the Foodie 2 Comments

Yesterday was World Nutella Day and I struggled a little while to figure out what new Nutella recipe to try because you know, I love Nutella and have made numerous recipes with it. I turned to my Facebook page for help. My friends Michelle and Lisa have been encouraging me to try making my first […]

Easiest Poached Eggs As Seen On America’s Test Kitchen

December 22, 2016 by Suzie the Foodie 6 Comments

My friend Miranda told me about this video that America’s Test Kitchen did on how to make the easiest poached eggs and I just had to try it out for myself: I made my own video of the process and sure enough, it worked! I brought the water up to a boil and turned off the […]

Easy Peasy Instant Pot Potatoes

September 14, 2016 by Suzie the Foodie Leave a Comment

I have been buying these lovely bags of small potatoes from Kin Farm’s Market. They are the perfect size to cook up and use later for various delicious potato dishes. To keep life as simple as possible, I decided to try cooking them in my pressure cooker The Instant Pot for fast and easy results. […]

Tutorial: How To Make Easy Refried Beans

September 12, 2016 by Suzie the Foodie Leave a Comment

Forever ago I tried making my own refried beans and it was a disaster! I believed the recipe when it said all you had to do was mash them with a potato masher and everything would be OK. I used canned beans and I can tell you, it wasn’t OK. No matter what I did I […]

Learning How To Temper & Flavour Chocolate

September 8, 2016 by Suzie the Foodie 9 Comments

I have wanted to learn how to temper chocolate forever! So much so I signed up for the class Homemade Chocolate Candy via Craftsy. Unfortunately, this is the first class at Craftsy I was disappointed in. Yes, they taught me about tempering chocolate and how to dip things into chocolate but not much more than […]