recipe Archives - Page 7 of 8

Français Tarte Aux Poireaux – French Leek Tart

November 15, 2015 by Suzie the Foodie Leave a Comment

This recipe comes from The Hawthorn Series Step by Step French Cooking which must be out of print because I can not find reference to it online anywhere! Here are some of their other little books. So cute and I picked mine up at Value Village for $2! I changed a lot of the original recipe […]

Mocha Bite Cookies

November 10, 2015 by Suzie the Foodie 4 Comments

I have really been enjoying baking cookies for my D&D group and my art class. It is always so much fun to share goodies with others and these ones disappeared… FAST! The Inspiration I really enjoy turning to old recipes for inspiration. This one comes from McCall’s Cookie Collection. When I started gathering the ingredients though […]

Slow Roasted Super Savoury Pumpkin Seeds Tutorial

November 2, 2015 by Suzie the Foodie 4 Comments

This year I also added garlic powder, turmeric and onion powder! Get Recipe! With Halloween now over I had some time to roast those beautiful pumpkin seeds! Here is a quick video tutorial showing all the steps. Once you remove the pumpkin seeds, soak and massage vigorously in water. Put seeds in a sieve and […]

Spicy Sausage Sauce

October 28, 2015 by Suzie the Foodie 10 Comments

It has been my foodie dream to learn about sauces. When I found 400 Sauces-Dips Dressings Salsas at a thrift store, I could not wait to start testing out the recipes and truly learn all about sauce-making. Do not go light on the spiciness of this recipe. It is a very simple and basic sauce and will […]

Almond Fairy Bites

October 26, 2015 by Suzie the Foodie 2 Comments

I recently realized, if I am not baking for people, I am pretty darn miserable. Now that the dark west coast weather is here, I decided to bake what I like to call Almond Fairy Bites for our D&D friends at Players Wanted Games & Collectibles. They were a hit! The Recipe Cream together 1/2 […]

White Wine Oven Braised Mushroom Soup

October 20, 2015 by Suzie the Foodie 6 Comments

This is a tutorial on how to take a big bunch of very sad mushrooms and make a happy bowl of cream of mushroom soup. BTW I used around 6 cups of mushrooms and about 1 cup of wine and probably 1 cup of broth. You just want to make sure that there is enough liquid and fat […]

Pressure Cooker Devilled Chicken

October 19, 2015 by Suzie the Foodie 4 Comments

Life has gotten crazy and I have been looking to the past for inspiration. A little bit of comfort with a bit of contemporary flare. I bought this 1974 copy of Culinary Arts Institute Encyclopedic Cookbook Completely New Revised Edition at Value Village. It was such a giant treasure trove of retro food, I could not wait […]

How To Make Homemade Chocolate Ice Cream

November 5, 2014 by Suzie the Foodie 4 Comments

Get Recipe! If there is one foodie item I always prefer to make myself it is ice cream. Homemade is always better than store-bought. One kind of ice cream I had never made myself was chocolate. I had to see if I was right, if homemade chocolate ice cream is also better than store-bought. I […]

Go PINK! Vegan Spicy Noodles with Shiitake Mushrooms

October 1, 2012 by Suzie the Foodie 2 Comments

I created this post for Mushrooms Canada’s Go PINK campaign. You can find the recipe for my vegetarian version of spicy noodles there. I just wanted to take a moment and talk a little bit about why I wrote the post and how to make the vegetarian version. The Cause Currently one of my best friends in […]

Crockpot Split Pea Soup

February 24, 2012 by Suzie the Foodie 8 Comments

Ever since I tried and failed to make Nadia G.’s split pea soup I have been on the hunt for a split pea soup recipe Reg and I both like. The next attempt was Favorite Family Recipe’s recipe. So easy and healthy, would it please both of us? My crockpot is small and the site warned […]