Roberta Boyle inspired me to try this Tomato Roasted Garlic Soup from the Oprah Magazine Cookbook. From her description of making it, it sounded ridiculously easy with such positive results I just had to try. I did, however, change the recipe a little and add my own touches here and there. Roberta is right. This […]
Recipe Review: Soft Onion Sandwich Rolls
The Drowning Brownie
Cinnamon Swirl Loaf French Toast
Lip Smackin’ Lime Smoothie
Chicken Pot Pie Sandwiches
Thankfully this cautionary tale has a happy foodie ending but if I had not kept a cool head, well, it would have been a very different story. We begin with Lynn Crawford’s Cheddar Cheese Biscuits. That part of the story is all sunshine and daisies. A beautiful recipe. Here is where it all comes crashing […]
Recipe Review: Baked Potato Soup
My Slow Roasted Butternut Squash Soup
Rachel Allen’s Peanut Butter and White Chocolate Blondies
According to the American Food Network Facebook Page, yesterday was National Peanut Butter Lovers Day. I am actually not a big peanut butter lover, I like it but would not include myself in this demographic… until I made Rachel Allen’s Peanut Butter Blondies! Crazy delicious, I could not stop eating these after they came out […]
Coconut Lime Bread: for those with adventurous palettes
This is what happens when you are stuck at home with a back injury running out of food, searching through cookbooks trying to find something you can make with the weird ingredients you have on hand. This recipe was inspired by Canada’s Best Bread Machine Baking Recipes‘ recipe for Orange Pecan Loaf. I put these […]