On all my favourite cooking shows the hosts always say you can just put red peppers under the broiler to make roasted red bell peppers. Then they proceed to use a gas burner instead. I do not have a gas burner so I was always dubious about how easy these were to make in the […]
For the love of jam: a tutorial on how to make and jar your own jam
Tutorial: How to make handmade gnocchi
Tutorial: How to make bread pudding
Tutorial: How to Poach an Egg
Back to Basics: Pancakes
Once again I turn to the Joy of Cooking for guidance on how to make a basic recipe. This time, pancakes. Although this is the much easier version. They recommend separating egg yolks and whites and whipping the whites and folding them in to the batter which is an excellent idea but is not necessary. […]
Back to Basics: French Toast
Easy Homemade and Healthy Baked Calzones
According to Epicurious.com, a calzone is a stuffed pizza that resembles a turnover. Who knew they would be so easy to make? And less fattening than the ones you buy in pizza parlors. You do not have to deep fry these delights, nor do you have to spend hours making pizza dough. My baked calzones […]