I had no idea when I added polenta to my Foodie Bucket List that it was going to be such a complex journey. Just like when I started doing research for making bagels, everyone not only has a different approach to making polenta, there are different main ingredients to take into consideration. Cornmeal? See you can make […]
Foodie Bucket List: Vanilla Mille Crêpe Cake with Blueberry Sauce
My So-Called Maritime Fish Cakes
Crazy-Easy Chicken Curry Made In The Instant Pot
The Delicious Miss Dahl’s Tom Kha Soup/Thai Coconut Soup
My hibernation and holiday recovery is complete! Time to get back into the kitchen and make something new. I turned to The Delicious Miss Dahl for inspiration with her Tom Kha Soup which is a Thai Coconut Soup. The Inspiration During the holidays I lost myself in a marathon of Sophie Dahl‘s cooking show on […]
Crispy Sesame Rice Cake Appetizers with Tuna Tataki… Sort of!
It was quite a journey I had to take to get to this point using President’s Choice’s Tuna Tataki Sustainably Sourced Seared Wild Albacore Tuna to make this delectable bite! Was it worth it? Hell ya! Would I recommend it? Read the post first and decide for yourself… The Products If you are lucky you will find PC’s Tuna […]
Anna Olson’s Easy Poppy Seed Bagel Bites
When I went to see Anna Olson at The Gourmet Warehouse where she promoted her cookbook Bake With Anna Olson, she spoke about her grandmother’s bagel bites and how popular they were in her household. It was, of course, one of the first recipes I wanted to try. I have been a little nervous to take on bagels but […]
Thai Udon Noodle Salad Recipe
It is finally getting HOT here in Vancouver and I had a bunch of packs of udon noodles and wanted something cool and tasty during this summer weather. This makes enough for two large bowls of Thai Udon Noodle Salad. The Recipe Cook 1 package of udon noodles according to package directions and rinse with […]
Food Network Magazine’s Lemon Zucchini Pesto
I have been looking for some foodie inspiration lately for summer dishes and so I turned to Food Network Magazine. Look at that ice cream cake on the cover of the July/August 2016 issue! How could I resist? The Inspiration The best part of purchasing the magazine was discovering the 50 Pestos insert that was inside. Summer […]
