I have been delving into recipes from my past trying to create foodie alchemy. Along the way though I realized that in my last move I somehow accidentally lost a ton of family recipes which broke my heart. My mom’s super strong marinated mushrooms recipe was among the evaporated pieces of paper but I was […]
Mushroom Caramelized Onion Tarts
Suzie the Foodie’s Chicken Mushroom Lasagna Rollups
White Wine Oven Braised Mushroom Soup
Instant Pot Rehydrated Shiitake Mushrooms
I love my Instant Pot pressure cooker. I just keep finding more and more ways I can use it to make my life easier. Like rehydrating shiitake mushrooms AND making a mushroom broth at the same time! Watch my +1 minute video to see how easy they are to make! Just put the mushrooms into the pressure cooker, […]
Shannon’s Mouth-Watering Stuffed Mushrooms
My sister Shannon has been making these Mouth-Watering Stuffed Mushrooms forever! They are so good, we all love them. She normally makes them with cayenne for a kick. I was watching her make these during the holidays this year on Facebook and knew I had to make them too. I could not go another year without her mushrooms! […]
Thank you Mushrooms Canada!
Cooking School for Delinquents Lesson 2: Velouté
Want to go to France with me in my kitchen? Check out Lesson #2 at the Cooking School for Delinquents. A creamy chicken soup that will blow your mind! What is the Cooking School for Delinquents? What kind of school is this? It is one without teachers, deadlines or rules. I find a recipe that requires […]
Go PINK! Vegan Spicy Noodles with Shiitake Mushrooms
I created this post for Mushrooms Canada’s Go PINK campaign. You can find the recipe for my vegetarian version of spicy noodles there. I just wanted to take a moment and talk a little bit about why I wrote the post and how to make the vegetarian version. The Cause Currently one of my best friends in […]
Anne Burrell’s Braised Chicken Thighs with Mushrooms & Almond Puree
I thought if there was ever a recipe with chicken thighs in it that Reg would like, it would be this one by Anne Burrell from her new cookbook Cook Like a Rockstar published by Random House of Canada. Chicken, mushrooms, herbs, wine… What is not to like? I got a fantastic deal on skinless, boneless […]