tutorial Archives - Page 6 of 8

Slow Roasted Super Savoury Pumpkin Seeds Tutorial

November 2, 2015 by Suzie the Foodie 4 Comments

This year I also added garlic powder, turmeric and onion powder! Get Recipe! With Halloween now over I had some time to roast those beautiful pumpkin seeds! Here is a quick video tutorial showing all the steps. Once you remove the pumpkin seeds, soak and massage vigorously in water. Put seeds in a sieve and […]

Spicy Sausage Sauce

October 28, 2015 by Suzie the Foodie 10 Comments

It has been my foodie dream to learn about sauces. When I found 400 Sauces-Dips Dressings Salsas at a thrift store, I could not wait to start testing out the recipes and truly learn all about sauce-making. Do not go light on the spiciness of this recipe. It is a very simple and basic sauce and will […]

Almond Fairy Bites

October 26, 2015 by Suzie the Foodie 2 Comments

I recently realized, if I am not baking for people, I am pretty darn miserable. Now that the dark west coast weather is here, I decided to bake what I like to call Almond Fairy Bites for our D&D friends at Players Wanted Games & Collectibles. They were a hit! The Recipe Cream together 1/2 […]

White Wine Oven Braised Mushroom Soup

October 20, 2015 by Suzie the Foodie 6 Comments

This is a tutorial on how to take a big bunch of very sad mushrooms and make a happy bowl of cream of mushroom soup. BTW I used around 6 cups of mushrooms and about 1 cup of wine and probably 1 cup of broth. You just want to make sure that there is enough liquid and fat […]

Pressure Cooker Devilled Chicken

October 19, 2015 by Suzie the Foodie 4 Comments

Life has gotten crazy and I have been looking to the past for inspiration. A little bit of comfort with a bit of contemporary flare. I bought this 1974 copy of Culinary Arts Institute Encyclopedic Cookbook Completely New Revised Edition at Value Village. It was such a giant treasure trove of retro food, I could not wait […]

How To Make Homemade Chocolate Ice Cream

November 5, 2014 by Suzie the Foodie 4 Comments

Get Recipe! If there is one foodie item I always prefer to make myself it is ice cream. Homemade is always better than store-bought. One kind of ice cream I had never made myself was chocolate. I had to see if I was right, if homemade chocolate ice cream is also better than store-bought. I […]

How To Make Beef Broth From Scratch

April 3, 2014 by Suzie the Foodie 4 Comments

I have always wanted to learn how to make beef broth but found it very intimidating. Thanks to the cookbook Sunday Soup: A Year’s Worth of Mouth-Watering, Easy-to-Make Recipes by Betty Rosbottom the process was demystified and I finally did it. Tutorial First you need beef bones and meat. I finally found some beef bones at my […]

How to make the perfect pie crust: My Recipe!

November 26, 2013 by Suzie the Foodie 8 Comments

Until I learned how to make a pie crust, I could not call myself a baker. I got out books from the library, studied the science and practiced with Lorraine’s fantastic recipe (Reg’s mom). I played around with the recipe and came up with my own version and am finally sharing it with you! The […]

Martha Stewart’s Brandy Apple Pie

January 7, 2013 by Suzie the Foodie 2 Comments

Before everything went wrong on Christmas Eve, I made Martha’s Brandy Apple Pie from her cookbook Martha Stewart’s New Pies and Tarts. That was the one saving grace for the holidays, a fabulous apple pie. I took some liberties with with recipe (I did not do a shingle-leaf top crust) and it took WAY longer to […]

Homemade Broth: Tutorial, Foodie Emergency Kit & Miracle Cure

December 23, 2011 by Suzie the Foodie 2 Comments

I know now, homemade soup is powerful foodie medicine so I thought I would go over the basics on how to make your own chicken stock so when you are not feeling well, you can use it to kick that winter cold to the curb! Or at least hold it at bay before you can […]