Suzie The Foodie

Food Writer, Photographer and Product Reviewer

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Delicious Chicken Ramen Fakeout

May 5, 2020 by Suzie the Foodie 4 Comments

Can you believe I made this ramen easily and quickly with dollar store chicken ramen?! That is right! Talk about cooking for the pandemic. Everything I used is from my pantry and fridge that already existed except for the ramen that I picked up the last time I was at the dollar store and wanted […]

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Filed Under: chicken, eggs, noodles, Pandemic, ramen, recipe, soup Tagged With: cheap, chicken, Covid 19, delicious, dollar store, easy, eggs, fast, greens, mushrooms, noodles, pandemic, pasta, ramen, soft boiled egg, soup, Suzie the Foodie

Suzie the Foodie’s Chicken Mushroom Lasagna Rollups

July 31, 2017 by Suzie the Foodie 6 Comments

What do I do when I get super crappy news? I turn to pasta. My ultimate comfort food. Reg needed some comfort food too so I decided to call on some of his favourite flavours of a Greek dish he used to get in Ottawa and transform it into an Italian version. I ended up […]

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Filed Under: chicken, mushrooms, pasta, recipe Tagged With: chicken, Chicken Mushroom Lasagna Rollups, herbs, mushrooms, pasta, recipe, rollup, Suzie the Foodie, white sauce

Cheese Tortellini & Chicken Sausage with Red Pepper Sauce

May 17, 2017 by Suzie the Foodie 8 Comments

I discovered coming up with my foodie bucket list just how important learning how to make sauces is to me so I played around with ingredients I had in order to make this homemade red pepper sauce. This is far from a traditional professional chef-style sauce but it is fast, easy and damn delicious. The Ingredients […]

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Filed Under: cheese, chicken, pasta, president's choice, recipe Tagged With: chicken, pasta, Red Pepper, sauce, sausage, Suzie the Foodie, tortellini

Product Review Catelli Ancient Grains Pasta

March 14, 2017 by Suzie the Foodie 3 Comments

I am a huge fan of Catelli Smart Pasta. They got it totally right. Tastes like regular white pasta but has 32% of your daily recommended fibre intake per 85 g serving. They sneak fibre into your diet and the pasta still truly tastes like white pasta. Genius! Catelli Ancient Grains Pasta I sang Catelli’s praises […]

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Filed Under: pasta, product testing Tagged With: Ancient Grains, Catelli, fusilli, pasta, Product Review, product testing, Suzie the Foodie

Chicken Spaghettini Carbonara

January 11, 2017 by Suzie the Foodie 6 Comments

I really want to learn as much as I can about Italian food, especially its sauces. When I discovered how easy it was to make an Alfredo sauce, I knew carbonara was next. It is one of my favourite dishes to get when I dine out. I wanted to know what was behind this fabulous sauce other than the […]

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Filed Under: bacon, chicken, Italian, pasta, recipe Tagged With: carbonara, chicken, Italian, pasta, spaghettini, Suzie the Foodie

Simple & Decadent Tortellini Alfredo

November 29, 2016 by Suzie the Foodie 5 Comments

I am totally loving Gusto TV. I am learning so much, especially thanks to Martha Stewart’s Cooking School. During one of the classes I discovered that the original Alfredo sauce is so simple to make, you will not believe it!  I am currently product testing Duso’s bacon and cheddar tortellini and thought it would be a […]

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Filed Under: Italian, pasta, recipe, sauce Tagged With: Alfredo, Italian, pasta, sauce, Suzie the Foodie, tortellini

Butternut Squash Ravioli with Prawns and Fried Sage

September 20, 2016 by Suzie the Foodie 5 Comments

I wanted to teach myself how to make ravioli. I tried a couple of techniques and learned a ton. And look! Yum!!! I was inspired by The Cactus Club Cafe’s Chef Rob Feenie’s recipe for Butternut Squash Ravioli with Prawns. Above is their English Bay location, right on the beach.  The Dough You will need 2 […]

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Filed Under: butternut squash, pasta, recipe Tagged With: butter, butternut, garlic, pasta, Ravioli, sage, shrimp, Squash, Suzie the Foodie, technique

Product Review of Sugru: Self-Setting Rubber

September 6, 2016 by Suzie the Foodie 5 Comments

I was so excited when I bought a ravioli press at Value Village for just $10! This was months ago. Why haven’t I used it?  The Problem Because it was missing a foot! Which is probably why someone donated it. OK fine. I decided to fix it. But with what? Sugru! The Technical Difficulties  Sugru fixes stuff. Which […]

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Filed Under: product reviews Tagged With: fix, pasta, press, Product Review, Ravioli, Surgu, Suzie the Foodie

Food Network Magazine’s French Onion Pesto

August 30, 2016 by Suzie the Foodie 6 Comments

With the heat of the summer still attacking Vancouver, I decided to try some of Food Network Magazine‘s recipes for pestos. I started with Lemon Zucchini  which pleasantly surprised me. There are many to choose from that use kale or are definitely not Italian-inspired like the Vietnamese or West African recipes but I wanted something […]

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Filed Under: Food Network Magazine, pasta, pesto, recipe, recipe review Tagged With: Food Network Magazine, French Onion, pasta, pesto, Suzie the Foodie

Food Network Magazine’s Lemon Zucchini Pesto

August 9, 2016 by Suzie the Foodie 2 Comments

I have been looking for some foodie inspiration lately for summer dishes and so I turned to Food Network Magazine. Look at that ice cream cake on the cover of the July/August 2016 issue! How could I resist? The Inspiration The best part of purchasing the magazine was discovering the 50 Pestos insert that was inside. Summer […]

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Filed Under: Food Network Magazine, lemon, pasta, pesto, recipe review, zucchini Tagged With: Food Network, Food Network Magazine, Lemon, pasta, pesto, recipe, Suzie the Foodie, zucchini

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